For the past two weeks I've been focusing on all things French--food, fashion, history. After posting on mussels yesterday my thoughts are still in Brittany and on their other famous fast food--the crepe.
If you want a light meal or a snack, you visit a Creperie. Actually the savory ones are called Galettes and are often made with buckwheat flour. They are topped with ham, cheese, fried egg, shrimp, spinach etc. All delicious.
But my favorites are the true crepes--thin crisp pancakes with fruit, chocolate, cream, honey, all of the above...
Sorry, I'm drooling. Have to stop.
My husband makes a terrific crepe recipe which I'll post sometime. It involves a whole stick of butter in the blender mix. No wonder it's so good.
Wow. Now I'm really looking forward to the recipe...
ReplyDeleteThere is a place here in the small town I live in that serves crepes. My favorite? The spinach and gruyere crepes. Mmmm-mmm. Of course I order the dessert crepes as well :)
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